Wednesday, June 17, 2015

CUISINE: #HealthyFoodChoice: PASTA SALAD: lettuce and cucumber with tuna and pumpkin puree penne with grated carrots, red and green bell peppers, fresh tomatoes and straw mushrooms and cubed cheddar (june 17, 2015)

CUISINE
#HealthyFoodChoice
(new series of balance meals centering on fruits and vegetables...)
NEW IN: chopping up some vegetables and stacking up some fruits and other preserves and condiments then combining and mixing different flavors and textures...
PASTA SALAD: lettuce and cucumber with tuna and pumpkin puree penne with grated carrots, red and green bell peppers, fresh tomatoes and straw mushrooms and cubed cheddar... 
june 17, 2015


*cooked pasta to instructions... thanks tita emma for this "macaroni" lols...





*mix! add in cubed cheddar cheese... garlic powder... pepper... dried basil leaves... 




*iceberg lettuce... excuse the oxidation...

*cubed cucumber...


*topped with your pasta... mix!

*excuse the sloppy aka rustic plating... 


STYLE (eat healthy) AWAY!

...
chen

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